My GoTo Homemade Cinnamon Swirl Banana Bread Recipe

Name: My GoTo Homemade Cinnamon Swirl Banana Bread Recipe
Total time: 80 min
Ingredients: 1 3/4 cups (210g) all-purpose flour, plus more for dusting the pan; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup (1 stick, 113g) unsalted butter, softened; 3/4 cup (150g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup (about 3 medium) mashed ripe bananas (approximately 240g); 1/4 cup (60ml) buttermilk (or milk with 1 teaspoon lemon juice stirred in and left to sit for 5 minutes); 1/4 cup (50g) packed light brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon ground cinnamon; 2 tablespoons unsalted butter, softened

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Bake the best Homemade Cinnamon Swirl Banana Bread Moist cinnamony and perfect for brunch My easy recipe uses a simple swirl technique Get the recipe now

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Ingredients

1 3/4 cups (210g) all-purpose flour, plus more for dusting the pan
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick, 113g) unsalted butter, softened
3/4 cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup (about 3 medium) mashed ripe bananas (approximately 240g)
1/4 cup (60ml) buttermilk (or milk with 1 teaspoon lemon juice stirred in and left to sit for 5 minutes)
1/4 cup (50g) packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, softened