Smoked Salmon
This smoked salmon complemented with lemon and dill is perfectly tender and flavorful! It’s great served with some crackers, red onions and capers or really, it can also be enjoyed on its own. It's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.offthelinecooking.com.
Ingredients
- 1 side of salmon (2.5-3 pounds)(deboned, skin on)
- 2 tablespoons of salt
- 1 tablespoon granulated sugar
- ½ teaspoon fresh cracked pepper
- ¼ cup fresh dill
- The zest of 1 lemon
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