MedlinePlus: Succotash
This healthy recipe for Succotash is so versatile. You can also use a variety of fresh or frozen vegetables and seasonings.
Ingredients
- 1/4 cup vegetable oil
- 1/2 medium onion, chopped
- 2 cups whole kernel corn (fresh, frozen or canned and drained)
- 2 cups lima beans (fresh, frozen or canned and drained)
- 2 cups cut okra (fresh or frozen)
- 1 can (14.5 ounces) stewed or diced tomatoes
- 1 cup water
- 1 teaspoons salt
- 1/2 teaspoon pepper
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