Tomato carpaccio with chutney

Name: Tomato carpaccio with chutney
Total time: 25 min
Ingredients: 3 tbsp olive oil; 1 garlic clove; 200 g cherry tomatoes; 2 tbsp balsamic vinegar; 1 tsp sugar; ¼ tsp salt; a little pepper; 500 g tomatoes; ¼ tsp sea salt; 100 g smoked trout filets; 40 g pine nuts , roasted; 10 g garden cress

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