Mustard Ham Pittas
1. Cut the pittas in half, then slice them open but don’t cut them all the way through – you just want to make a pocket in the bread. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
Ingredients
- 4 slices Ham (leftover mustard ham - see recipe on supervalu.ie)
- 4 tsp Light Mayonnaise
- 2 tbsp SuperValu Grated Cheddar Cheese
- 3 SuperValu Iceberg Lettuce leaves
- 2 SuperValu Pitta Bread
- 1 SuperValu Tomato sliced
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