Pigs in a Blanket - Once Upon a Chef
Made with cocktail sausages and puff pastry, these fancy pigs in a blanket are a guaranteed crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 (14-oz) packages cocktail sausages (I use Hillshire Farm Lit'l Smokies)
- 2 large egg yolks
- 1 (1-lb) box frozen puff pastry, thawed (I use Pepperidge Farm; see note)
- All-purpose flour, (for rolling the pastry)
- ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 tablespoons grainy Dijon mustard
- 1 tablespoon honey
- 2 teaspoons Tabasco sauce
- 2 teaspoons red wine vinegar
More Like This
Pigs in a Blanket
sodelicious.recipes
Pigs in a Blanket Recipe 2 | Say Mmm
saymmm.com
Pigs in a Blanket with Bacon - Coolinarco.com
coolinarco.com
Pigs in a Blanket - Classic Party Favorite Recipe - Recipes by Clare
recipesbyclare.com
Pigs in A Blanket with Honey Dijon Sauce - Chopped
chopped.com
Pigs in a Blanket - Recipe | Bonapeti.com
bonapeti.com
Pigs in a blanket
plannerperfectmeals.com
Pigs In A Blanket | Capital Fine Meats
capitalfinemeats.ca