Creamy Chimichanga recipe by Tasmiah Tayoob

Ingredients

• 1 kg chicken fillet
• Onions
• 1 teaspoon garlic
• 1⁄2 teaspoon ginger
• 1 teaspoon red chilli paste
• 2 teaspoon chicken spice
• 1 /2 teaspoon pepper
• 1 teaspoon oregano
• 2 teaspoon steak and chop spice
• 1 teaspoon chilli flakes
• 1 tablespoon Mayo
• 1 teaspoon Amina's tikka spice
• Dash of veri peri
• Salt to taste
• White sauce :
• 3 tablespoon flour
• 1 cup water
• 1 cup milk
• 1 small block butter
• 3 tablespoon sour cream
• 1 tablespoon jalapenos ( processed fine )
• Oil
• 1 tomatoes
• Grated mozzarella