Turkey Salad Croissants | JENNIE-O® Recipes
Take this Turkey Salad Croissant from “lunch” to “lunch that everyone wants.” Under 500 calories per serving.
Ingredients
- 2 cups chopped JENNIE-O® Oven Roasted Turkey Breast
- ½ cup sliced celery
- ⅓ cup chopped cashews
- ½ cup plain low-fat yogurt
- ¼ cup mayonnaise or salad dressing
- 2 tablespoons Major Grey mango chutney
- ½ teaspoon curry powder
- 4 croissants, split
- leaf lettuce, if desired
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