Asian Cucumber Salad - Second Helpings

Ingredients

• 4-5 Persian cucumbers, sliced, about 5 cups
• 1/2 teaspoon salt
• 1/4 cup rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon agave or honey
• 1 teaspoon grated ginger or ginger paste
• 1 tablespoon sesame seeds
• 1 tablespoon gochujang paste (optional)
• Sea salt, to taste
• 5 green onions, chopped