Vegan Dressing
Indulge in a delicious vegan dressing made with cashews and soy yogurt for a creamy, nutritious salad topping. Perfect for health-conscious vegans!
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Cooking tools:
- Blender
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- ½ cup cashews
- 2 ½ cup soy yogurt or (soy milk + 1 ¼ tablespoon lemon juice) or (oat milk + 1 ¼ tablespoon lemon juice)
- 1 tablespoon chopped onion
- ¼ garlic clove
- ½ tsp salt
- 1 ½ tsp honey
- 1 cup soy milk or oat milk for the corn starch
- 1 tablespoon corn starch (maizena)
- ½-1 tablespoon lemon juice
- ½ cup finely chopped fresh dill or parsley or chives
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