Blended Cincinnati Chili | Mushroom Recipes

Name: Blended Cincinnati Chili | Mushroom Recipes
Ingredients: 8 ounces mushrooms (cremini or white button), rinsed, patted dry, halved or sliced; 1 pound extra lean 96/4 ground beef; 3 cups water (vegetable or beef broth can be substituted); 1 1/2 cups finely chopped onion; 1/3 cup tomato paste; 1 1/2 tablespoons apple cider vinegar; 1 1/2 teaspoons Worcestershire sauce; 2 teaspoons minced garlic; 2 tablespoons bittersweet chocolate chips (semi-sweet can be substituted); 1 1/2 tablespoons chili powder (increase to 2 tablespoons for stronger flavor); 1 teaspoon smoked salt (other salt can be used); 1/2 teaspoon black pepper; 3/4 teaspoon ground cumin; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground cayenne pepper; 1/8 teaspoon ground cloves; 1 small bay leaf

www.mushroomcouncil.com

Try this lightened up recipe as a simpler take on the Midwest classic, Cincinnati Chili, featuring The Blend®.

View full recipe on www.mushroomcouncil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.

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Ingredients

8 ounces mushrooms (cremini or white button), rinsed, patted dry, halved or sliced
1 pound extra lean 96/4 ground beef
3 cups water (vegetable or beef broth can be substituted)
1 1/2 cups finely chopped onion
1/3 cup tomato paste
1 1/2 tablespoons apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
2 teaspoons minced garlic
2 tablespoons bittersweet chocolate chips (semi-sweet can be substituted)
1 1/2 tablespoons chili powder (increase to 2 tablespoons for stronger flavor)
1 teaspoon smoked salt (other salt can be used)
1/2 teaspoon black pepper
3/4 teaspoon ground cumin
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cayenne pepper
1/8 teaspoon ground cloves
1 small bay leaf