Chicken Artichoke Casserole Recipe: How to Make It

Ingredients

• 2 cups uncooked bow tie pasta
• 2 cups cubed cooked chicken
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup shredded Parmesan cheese
• 1 cup mayonnaise
• 1/3 cup 2% milk
• 1 garlic clove, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 1 cup onion and garlic salad croutons, coarsely crushed