TORTILLA PINWHEELS

TORTILLA PINWHEELS

www.cook-books.com

| 8 oz. sour cream 8 oz. cream cheese 4 oz. can diced green chiles, well drained 4 oz. can chopped black olives, well drained 1 c.

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Cooking tools:

  • Offset spatula
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Refrigerator
  • Serving platter
  • Serving bowl

Ingredients

  • 8 oz. sour cream
  • 8 oz. cream cheese
  • 4 oz. can diced green chiles, well drained
  • 4 oz. can chopped black olives, well drained
  • 1 c. cheddar cheese, shredded
  • 1/2 c. green onion, chopped
  • garlic powder to taste
  • Seasoned Salt to taste
  • 5 10-oz. flour tortillas
  • salsa

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