Vegan Eton mess recipe | Good Food

Vegan Eton mess recipe | Good Food

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Nothing says summer like a sweet, berry-filled Eton mess and this vegan version swaps the egg whites in the meringues for an ingenious alternative

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Ingredients

  • Drained liquid from a 400g can chickpeas (aquafaba)
  • 100g golden caster sugar
  • 500g mixed berries
  • 2 tbsp icing sugar
  • ½ tbsp rose water
  • 400ml vegan coconut yogurt (we used COYO, vanilla flavoured)
  • rose petals to serve

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