Spanish-Style Spicy Salmon with Cayenne, Paprika, and Orange

Ingredients

• 1 kg/35oz. salmon fillet with skin on
• 2 large oranges (1 cut into rounds (1/8th inch, 5mm thick))
• 1-2 tablespoons of Extra virgin olive oil
• 1 tablespoon Cayenne pepper
• 1 tablespoon sweet Spanish paprika
• ½ teaspoon of ground white pepper
• 1 teaspoon of brown sugar
• Salt to taste
• Handful of cilantro (garnish for serving)