Dill Pickle Chicken Salad (Paleo, Whole30, Easy & High-Protein)

Ingredients

• 2 cups shredded cooked chicken (rotisserie-style or poached)
• 1/2 cup diced dill pickles
• 1/3 cup diced celery
• 1/4 cup diced red onion
• 1/3 cup Paleo mayo (store-bought or homemade)
• 1 tbsp pickle juice (from the jar!)
• 1 tsp dijon mustard (check label for Whole30 compliance)
• 1 tbsp fresh dill, chopped (or 1 tsp dried)
• Sea salt + black pepper, to taste