Dill Pickle Chicken Salad (Paleo, Whole30, Easy & High-Protein)
Craving something tangy and satisfying? The Dill Pickle Chicken Salad is paleo and packed with protein. Perfect for meal prep or quick lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleopulse.com.
Ingredients
- 2 cups shredded cooked chicken (rotisserie-style or poached)
- 1/2 cup diced dill pickles
- 1/3 cup diced celery
- 1/4 cup diced red onion
- 1/3 cup Paleo mayo (store-bought or homemade)
- 1 tbsp pickle juice (from the jar!)
- 1 tsp dijon mustard (check label for Whole30 compliance)
- 1 tbsp fresh dill, chopped (or 1 tsp dried)
- Sea salt + black pepper, to taste
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