Pea Quiche with Cheese Pastry and Savoury Egg Custard

Pea Quiche with Cheese Pastry and Savoury Egg Custard

www.birdseye.co.uk

Discover this delicious pea quiche with cheese pastry and savoury egg custard recipe. The dish everyone will love at your party! See the recipe here.

View Original

Share this recipe:

Ingredients

  • 3 tomatoes
  • 6 basil leaves, chopped
  • 160 g margarine
  • 5 large eggs
  • 2 sprigs of thyme
  • 66 g spring onions
  • 90 g Cheddar cheese
  • 200 g Garden Peas 375g Birds Eye garden peas
  • 300 g plain flour
  • 300 g semi-skimmed milk
  • 1 pinch of salt
  • 60 g water

More Like This