Pea Quiche with Cheese Pastry and Savoury Egg Custard
Discover this delicious pea quiche with cheese pastry and savoury egg custard recipe. The dish everyone will love at your party! See the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 3 tomatoes
- 6 basil leaves, chopped
- 160 g margarine
- 5 large eggs
- 2 sprigs of thyme
- 66 g spring onions
- 90 g Cheddar cheese
- 200 g Garden Peas 375g Birds Eye garden peas
- 300 g plain flour
- 300 g semi-skimmed milk
- 1 pinch of salt
- 60 g water
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