One-pan summer-style chicken - Cammaroto Poultry

Ingredients

• 2 tbsp extra virgin olive oil
• 6 large chicken thigh
• 1 brown onion, finely chopped
• 2 small carrots, finely chopped
• 2 celery stalks, finely chopped
• 1 red capsicum, finely chopped
• 1 large garlic clove, finely chopped
• 1 tbsp coriander seeds
• 2 dried bay leaves
• 1/2 cup white wine vinegar
• 1/3 cup dry white wine
• 5 sprigs fresh thyme
• 1 tbsp honey
• Steamed couscous, to serve
• Lemon wedges, to serve
• Fresh coriander, to serve