Katurle chi bhaji | How to make Katurle Bhaji | Recipes18Recipes18

Ingredients

• 400 grams Katurle / spiny gourd, small size and washed
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 2 teaspoons red chilli powder
• 1 teaspoon coriander seed powder
• 8 garlic cloves, crushed
• Coriander leaves
• 1 pinch Hing / asafoetida
• Salt, as per taste
• 2 tablespoons Oil, as required