Southern Fried Chicken Recipe
I soak my chicken in buttermilk for at least 30 minutes to an hour. Overnight is okay. Stir eggs into milk using a fork or wire whisk. Prepare 3 bowls or pans with flour in...
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Cooking tools:
- Skillet
- Deep-fry thermometer
- Mixing bowl
- Dish
- Fork
- Whisk
- Tongs
- Slotted spoon
- Cooling rack
- Paper towel
- Wax paper
- Measuring cup
- Measuring spoon
- Baking dish
- Stove
- Refrigerator
- Cutting board
- Chef's knife
- Plate
Ingredients
- 8 chicken breast tenderloins, boneless, skinless
- 2 cup(s) buttermilk, or enough to cover chicken pieces
- 3 - 4 cup(s) unbleached plain or White Lily unbleached self-rising flour
- 1 tablespoon(s) (rounded) baking powder (if using plain flour)
- 3-4 cup(s) cooking oil (approximately)
- 1/2 teaspoon(s) salt per cup flour used (if using plain flour only)
- - salt and pepper, to taste
- 2 cup(s) regular milk
- 2 large eggs
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