Ingredients
- 175 g (6 oz., 3/4 cup) butter
- 2 1/4 dl (1 cup) sugar
- 4 eggs
- 1 liter (quart) buttermilk
- about 600 g (1 1/3 pounds, 10 dl, 4 1/4 cups) flour
- 1 tsp. baking soda
- 2 tsp. hornsalt (or 2 Tbs. baking powder)
- 1 tsp. vanilla sugar (1/2 tsp. extract)
- butter
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