Greek Roasted Potatoes - MI Coop Kitchen

Ingredients

• 5 pounds russet potatoes, washed and peeled
• 1 lemon (zest and juice)
• 1/4 cup melted butter
• 1/4 cup olive oil
• 1 1/2 teaspoons salt
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika, plus additional for sprinkling
• 1 1/2 cups chicken broth
• 1/4 cup chopped fresh parsley, optional
• Side Dishes
• Videos
• William Gray very good Reply