Sausage Egg Muffins GrabandGo Breakfast Bliss
Need a quick breakfast These Sausage Egg Muffins are perfect Cheesy savory and ideal for meal prep or a cheeky brunch Get the easy recipe my top tips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 pound breakfast sausage, casings removed (450g)
- 1 small onion, finely chopped (about ½ cup) (80g)
- 1/2 teaspoon dried thyme (2.5 ml)
- 1/4 teaspoon red pepper flakes (optional) (1.25 ml)
- 8 large eggs (approximately 400g), lightly beaten
- ½ cup milk (120 ml)
- ½ teaspoon salt (2.5 ml)
- ¼ teaspoon black pepper (1.25 ml)
- 1 cup shredded cheddar cheese (120g)
- 2 tablespoons chopped fresh chives or parsley, for garnish (10g)
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