Fig and Delaware Marinade - EPIRECIPE

Fig and Delaware Marinade - EPIRECIPE

epicurean.tokyo

Use figs that are not too ripe. Also, adjust the amount of granulated sugar depending on the sweetness of the figs you use. Delaware figs are easier to eat if y

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Ingredients

  • 2 people Peel the fig and cut it lengthwise into four pieces.
  • 1 piece Grape Delaware
  • 1 bunch Granulated sugar 30g
  • 3 tablespoons White wine
  • 1 tablespoon Lemon juice
  • Mint leaves for garnish Appropriate amount

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