Apple Wraps - MA SNAP-ED

Ingredients

• 1 large apple
• 2 medium ripe bananas
• 2 tablespoons peanut butter
• 2 (8-inch) whole wheat tortillas
• Cutting board
• Measuring spoons
• Medium bowl
• Sharp knife
• Rinse and cut apple in half, lengthwise. Remove any stems. Cut out center core that contains the seeds. Do not peel.
• Lay apple halves flat side down. Cut into ¼-inch thick slices. Cut slices into small cubes.
• Peel bananas. In a medium bowl, use your fingers to break bananas into pieces. Use your fingers or a fork to mash pieces until creamy and smooth.
• Add peanut butter to mashed banana. Stir well to blend.
• Spread peanut butter mixture over one side of each tortilla.
• Sprinkle diced apple over peanut butter. Tightly roll each tortilla. Cut each wrap in half.
• Chill in refrigerator until ready to serve, up to 24 hours.