How to cook Asian Sweet & Spicy Ribs - USMEF Europe US Beef
The right balance of sweet and spicy, these Asian beef ribs, using Country Style Ribs, garlic sauce, ginger and honey, will be sure to take your taste buds on a journey.
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Cooking tools:
- Oven
- Stove
- Stockpot
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 600 to 800 grams beef Country Style Ribs
- 1 cup mirin
- 1/2 cup sweet chili garlic sauce
- 1/2 cup water
- 1/4 cup agave nectar or honey
- 1/4 cup light brown sugar
- 1 teaspoon minced fresh ginger
- 1 tablespoon fresh lime juice
- 1 tablespoon reduced-sodium soy sauce
- Hot cooked rice (optional)
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