Chicken Massaman Curry Recipe

Name: Chicken Massaman Curry Recipe
Total time: 30 min
Ingredients: 1 pouch of Tilda Fragrant Jasmine rice; 1/2 red chilli (de-seeded and cut into very thin matchsticks); 1 spring onion, trimmed, halved and thinly shredded; 25g of unsalted peanuts; 200ml of reduced fat coconut milk; 100ml of hot chicken stock; 1 cinnamon stick; 50g of Massaman Thai curry paste; 250g of skinless, boneless chicken thighs cut into chunks; 150g of baby potatoes, halved; Small handful of fresh coriander, roughly chopped (there is lots of flavour in the stalks as well!); Finely grated zest and juice of 1/2 lime; Salt, and freshly ground black pepper; Lime wedges to garnish

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A mild and slightly sweet curry originating from South Thailand. Delicious served with sticky Tilda Fragrant Jasmine rice.

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Ingredients

1 pouch of Tilda Fragrant Jasmine rice
1/2 red chilli (de-seeded and cut into very thin matchsticks)
1 spring onion, trimmed, halved and thinly shredded
25g of unsalted peanuts
200ml of reduced fat coconut milk
100ml of hot chicken stock
1 cinnamon stick
50g of Massaman Thai curry paste
250g of skinless, boneless chicken thighs cut into chunks
150g of baby potatoes, halved
Small handful of fresh coriander, roughly chopped (there is lots of flavour in the stalks as well!)
Finely grated zest and juice of 1/2 lime
Salt, and freshly ground black pepper
Lime wedges to garnish