Enchilada Barbacoa Slow Cooker Sandwich | LA VICTORIA® brand
This is a double napkin, extra sauce, max pleasing kind of sandwich that's great for family gatherings, game day spreads and any day ending in Y.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Fork
Ingredients
- 1 (3-pound) HORMEL® ALWYAYS TENDER® Pork Loin Roast
- 1 teaspoon kosher salt
- 2 teaspoons ground cumin
- 1 medium yellow onion, sliced
- 2 garlic cloves, sliced
- 1 chipotle chili in adobo sauce, finely chopped
- 1 (10-ounce) can LA VICTORIA® Red Enchilada Sauce
- 1 (10-ounce) can LA VICTORIA® Green Enchilada Sauce
- 1/3 cup firmly packed, light brown sugar
- 1/2 cup water
- Toasted hamburger buns, prepared coleslaw
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