Pumpkin Dahl - Chantal Organics
Dahl is an Indian dish and a great vegan option. With all the spices it’s a warming dish for those cooler evenings. Serve with your favourite naan or roti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- 1 tbsp Chantal Organics Extra Virgin Olive Oil
- 1 shallot, finely diced
- 3 cloves garlic, minced
- 2 tsp ginger, grated
- 2 tsp garam masala powder
- 1 tbsp ginger, grated
- 1 tsp cumin
- 1/2 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1 cup soup mix - pumpkin and turmeric (we love King Soup)
- 2 cups vegetable stock (we love Kallo)
- 1 can Chantal Organics Chopped Tomatoes
- 1 can Chantal Organics Coconut Milk
- 1 cup pumpkin, cooked and mashed
- A handful of cashews (we love Fresh Life)
- 50g spinach
- Salt and pepper to taste
- Cashews, toasted and roughly chopped (we love Fresh Life)
- Vegan yoghurt
- Pomegranate seeds
- Coriander
- Jasmine rice, cooked
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