Chunky Navy Bean Soup Recipe
A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bac
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Cooking tools:
- Stockpot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 1/2 cups dried navy beans
- 1 large ham hock
- 3 cloves garlic, minced
- 4 cups water
- 2 large onions, chopped
- 3 large potatoes, peeled and cubed
- 5 cups water
- 2 teaspoons salt
- 1/2 teaspoon pepper
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