Supersized Super-Soft Chocolate Chip Cookies

Name: Supersized Super-Soft Chocolate Chip Cookies
Ingredients: 2 cups light brown sugar, packed; 2 tsp table salt; 16 tbsp unsalted butter, cut into 1-inch pieces; 1/2 cup whole milk; 2 & 3/4 cups (330g) unbleached bread flour, divided; 2 large eggs, cold from the refrigerator; 1 tbsp vanilla extract; 1 & 3/4 tsp baking powder; 1/4 tsp baking soda; 2 cups semisweet chocolate, preferably 60% to 65% cocoa content (use chopped wafers or bars for best results; if using chocolate chips, chop them roughly before incorporating)

thefancypantskitchen.com

These Supersized Supersoft Chocolate Chip Cookies didn't win King Arthur's Recipe of the Year for nothing! They are amazingly soft yet slightly chewy (how

View full recipe on thefancypantskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.

Share this recipe:

Cooking tools:

Kitchen scale
Saucepan
Whisk
Spatula
Mixing bowl
Measuring cup
Bread knife
Cutting board
Scone and muffin scoop
Jumbo cookie scoop
Baking sheet
Parchment paper
Oven
Refrigerator
Spoon
Sifter

Ingredients

2 cups light brown sugar, packed
2 tsp table salt
16 tbsp unsalted butter, cut into 1-inch pieces
1/2 cup whole milk
2 & 3/4 cups (330g) unbleached bread flour, divided
2 large eggs, cold from the refrigerator
1 tbsp vanilla extract
1 & 3/4 tsp baking powder
1/4 tsp baking soda
2 cups semisweet chocolate, preferably 60% to 65% cocoa content (use chopped wafers or bars for best results; if using chocolate chips, chop them roughly before incorporating)