Sky-High Salted Caramel Chocolate Layer Cake Recipe | Betty Crocker
This is the perfect cake for any occasion! Don't let the many layers intimidate you; it's easier than it looks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 boxes Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, oil and eggs called for on cake mix boxes
- 3 packages (8 oz each) cream cheese, softened
- 1 1/2 cans (13.4 oz each) dulce de leche (caramelized sweetened condensed milk)
- 1/4 teaspoon kosher salt
- 1 cup shortening
- 1 cup butter, softened
- 8 cups powdered sugar
- 1 teaspoon vanilla
- 15 caramels, unwrapped
- 3 tablespoons milk
- 3/4 cup toasted chopped pecans
- 3/4 cup crushed pretzels
- 3 tablespoons caramel topping
- Additional kosher salt, if desired
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