Potato broth dough for pies recipe with photos step by step
How to cook Potato broth dough for pies fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 1 kg Potato
- 700 ml Water
- 900 g Wheat flour
- 1 tablespoon Vegetable oil
- 1 teaspoon Salt
- 15 g Dry yeast
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