Mini Apple Pie Bites | Pie Eyed Love

Ingredients

• 1 recipe 9 inch pie crust
• 3 medium-large Granny Smith apples diced
• 1/4 cup sugar
• 1 teaspoon lemon zest
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 teaspoon pure vanilla extract
• Prepare pie crust according to directions and refrigerate for at least 30 minutes.
• Dice apples into small cubes.
• Take 1 tablespoon of the sugar and mix in a small bowl with the cornstarch, cinnamon and nutmeg.
• Place apples into a medium saucepan with lemon zest, lemon juice and remaining sugar.
• Preheat oven to 375.
• Once all of the pies are sealed and crimped with a fork, given them a good shock in the freezer for about 5-10 minutes.
• Facebook
• Twitter
• Google+
• Pinterest