Lemon Tiramisu - Pastry and bakery - Elle & Vire Professionnel

Ingredients

• 200 g egg yolks
• 300 g fresh egg whites
• 210 g sugar
• 195 g pastry flour
• 50 g potato starch
• 455 g water
• 150 g sugar
• 100 g glucose powder
• 145 g limoncello (lemon liqueur)
• 1 lemon zest
• 500 g Mascarpone
• 500 g Excellence whipping cream 35% fat
• 100 g limoncello (lemon liqueur)
• 100 g sugar
• 100 g condensed milk (without sugar)
• 1 lime zest
• 3 lemon peel
• 6 g 170 Bloom gelatine
• 30 g water for gelatin
• 200 g frozen raspberry puree
• 200 g frozen strawberry puree
• 25 g dextrose
• 25 g water
• 14 g crystal mais (modified starch)
• 0,5 g salt
• 10 g sugar
• White chocolate band
• White chocolate bow
• Strawberry-raspberry gel
• Lemon mascarpone cream