The Perfect Southern Chicken Marinade
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Zip-top bag
- Airtight container
Ingredients
- ¼ C oil
- 3/8 C apple cider vinegar
- 1/8 C soy sauce
- 1 ½ T fine balsamic vinegar
- 1 T Maker’s Mark bourbon
- 3 T catsup
- 1 oz. maple syrup
- 1 T “Signature Spice Rub” (Fresh Market)
- 4-5 t kosher salt
- 1 t black pepper
- 3 very large cloves garlic chopped
- ½ C catsup
- ½ C orange juice
- 2 T Maker’s Mark bourbon
- 1 T balsamic vinegar
- 4 T packed brown sugar
- Splash apple cider vinegar
- Dash salt and pepper
- 1 t chili flakes (to taste!)
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