Korean Fried Chicken - Sweet and Spicy Recipe - Recipes by Clare

Ingredients

• 2 lbs Chicken Breast (cut into 1-inch chunks).
• 1 cup Cornstarch (for coating chicken).
• 1/4 cup All-Purpose Flour (for coating chicken).
• 1/2 tsp Salt (for coating chicken).
• 1/4 tsp Black Pepper (for coating chicken).
• 2 Eggs (beaten, for coating chicken).
• Canola Oil (for frying).
• 1/4 cup Ketchup (for sauce).
• 3 tbsp Chili Sauce (for sauce).
• 1/4 cup Honey (for sauce).
• 3 tbsp Brown Sugar (for sauce).
• 1/3 cup Soy Sauce (for sauce).
• 1/2 cup Water (for sauce).
• 3 Garlic Cloves (minced, for sauce).
• 1/4 tsp Red Pepper Flakes (for sauce).
• 1 tbsp Cornstarch (for sauce).
• 2 tsp Sesame Oil (for sauce).