Air Fryer Pepperoni Pizza Buns – Kilted Chef

Name: Air Fryer Pepperoni Pizza Buns – Kilted Chef
Ingredients: 2 1/2 cups flour; 2 teaspoons instant yeast; 2 teaspoons olive oil; 1 tablespoon powdered Parmesan cheese; 2 teaspoons honey; 1 tsp dried oregano; 1 tsp dried basil; 1 teaspoon salt; 1 cup warm water; 16 cubes mozzarella cheese; 18 slices of Chris Brothers pepperoni; 2 tablespoons melted garlic butter.; ½ cup pizza sauce; Turn the dough out onto a floured surface and knead for 2-3 minutes, or until the dough is smooth.; Divide the dough into six portions. Roll into 4-inch discs.; Place three slices of pepperoni on each, topped with a cube of cheese. Form a ball around the filling, sealing well so that no cheese leaks out.; Brush with melted garlic butter.; Place into an air fryer that has been preheated to 400°F and air fry for 6 to 8 minutes or until golden brown.; Heat the pizza sauce and serve on the side for dipping.

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Air Fryer Pepperoni Pizza Buns Mozzarella and pepperoni stuffed pizza balls cooked in the air fryer are a mouthwatering treat that combines the flavors of classic pizza in a convenient bite-sized...

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Ingredients

2 1/2 cups flour
2 teaspoons instant yeast
2 teaspoons olive oil
1 tablespoon powdered Parmesan cheese
2 teaspoons honey
1 tsp dried oregano
1 tsp dried basil
1 teaspoon salt
1 cup warm water
16 cubes mozzarella cheese
18 slices of Chris Brothers pepperoni
2 tablespoons melted garlic butter.
½ cup pizza sauce
Turn the dough out onto a floured surface and knead for 2-3 minutes, or until the dough is smooth.
Divide the dough into six portions. Roll into 4-inch discs.
Place three slices of pepperoni on each, topped with a cube of cheese. Form a ball around the filling, sealing well so that no cheese leaks out.
Brush with melted garlic butter.
Place into an air fryer that has been preheated to 400°F and air fry for 6 to 8 minutes or until golden brown.
Heat the pizza sauce and serve on the side for dipping.