Red Velvet Cupcakes – RAW Nutritional

Ingredients

• 1 3/4 cup All-purpose flour
• 1 half serving Vegan Pro - Maple Vanilla
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tbsp Pure Cacao
• Pinch of salt
• 1 1/4 cup Plant-based milk
• 1/2 cup Canola oil
• 1/2 cup Brown sugar, packed
• 1 tbsp Lemon juice
• 2 tsp Red food coloring
• 1 tsp Vanilla extract
• 1/4 cup Vegetable margarine
• 1/2 tbsp Plant-based milk
• 1 1/4 cup Icing sugar, sifted