Mexican Corn & Bean Salad | SlimFast

Ingredients

• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 3 medium red bell peppers, chopped
• 3 medium red onion, chopped
• 2-15 ½ oz can of black beans, drained and rinsed
• 12 oz canned sweet yellow corn, drained
• 2 cups cherry tomatoes, halved
• 3 avocados, chopped.
• 1/8 cup fresh cilantro, torn
• 2 fresh red chilies, sliced (optional)
• juice of 1 lime
• 1 tbsp honey
• ¼ tsp of chili flakes (optional)
• ½ tsp smoked paprika
• ½ tsp cumin