Chicken peratal - How to make Indian dry curry (celebrate Deepavali) Recipe | Samsung Food App

Ingredients

• 1kg chicken, medium size pieces
• 1 tsp turmeric powder
• 2 tsp salt
• 1 cinnamon stick
• 2 star anise
• 4 cloves
• 4 cardamom
• 2 tsp fennel seeds
• 1 stalk curry leaves
• 1 inch ginger
• 6 cloves garlic
• 2 onions, sliced
• 2 medium-sized tomatoes, diced
• 1 tbsp chili powder
• 2 tbsp curry powder
• 1 tbsp coriander powder
• 1 tbsp fennel powder
• 2 tsp sugar
• 1/4 cup water
• 2 green chilies, cut on the bias into short sections
• 2 stalks coriander leaves, chopped