Sourdough Blueberry Turkey Sausage Stuffing

Ingredients

• 1 loaf sourdough bread
• 1 ½ Tbsp (22 mL) olive oil
• 6 lean mild Italian turkey sausages, casings removed
• 2 ribs celery, diced
• 1 small onion, diced
• 2 cloves garlic, finely minced
• 2 Tbsp (30 mL) chopped fresh sage
• 2 Tbsp (30 mL) fresh thyme leaves
• 2 cups (500 mL) poultry stock
• 1 cup (250 mL) fresh, dried, or frozen blueberries
• Salt
• freshly ground pepper
• 2 Tbsp (30 mL) butter