Sfougato (Greek Omelette)
Sfougato is a Greek omelette that brings together the simplicity of fresh ingredients with the comfort of traditional cooking. Unlike the typical fluffy omelett
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Grater
- Colander
- Kitchen towel
- Mixing bowl
- Whisk
- Oven safe skillet
- Round baking pan
- Spatula
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 large eggs
- 1 medium zucchini (grated and excess moisture squeezed out)
- 1 medium onion (finely chopped)
- 100 g 3.5 oz feta cheese, crumbled
- 1/4 cup fresh parsley (finely chopped)
- 1/4 cup fresh mint (finely chopped)
- 1/4 tsp dried oregano
- Salt
- freshly ground black pepper
- 2 tbsp olive oil (for sautéing)
- 1 tbsp butter (for additional flavour (optional))
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