VeganMania! Yummy, family-tested vegan recipes - ad-free!
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Ingredients
- cup vegan margarine, or a light, natural oil like sunflower
- 1 cup granulated beet sugar (I haven’t tried this with unrefined brown sugar, but I imagine it would be fine)
- Equivalent of 2 eggs in egg replacer
- 2/3 cup unflavoured or vanilla flavoured soy milk or nut milk
- 1/2 tsp vanilla extract
- 1/4 cup extra granulated beet sugar that has been powdered in your coffee grinder (to get an icing sugar consistency, for the glaze)
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