Who Says You Can’t Put Lemon Vinaigrette on Everything? – TÁCHE
How to make the creamy pistachio milk lemon vinaigrette recipe: In your blender, combine all dressing ingredients and blend until smooth. Pour into an air-tight jar and store in the fridge for up to...
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Cooking tools:
- Blender
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 5 tbsp Táche Original Blend Pistachio Milk
- ½ cup raw pistachios, soaked overnight if you don’t have a high-speed blender
- 1 lemon, zested and juiced
- 1 shallot, minced
- 1-2 garlic cloves, minced
- 2 tbsp olive oil
- 1-2 anchovies
- ¼ cup water
- ½ tsp salt
- ¼ tsp pepper
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