Tagliatelle de cacao con gorgonzola, pera y nueces - Cookidoo® – the official Thermomix® recipe plat
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Pasta machine
- Rolling pin
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Saucepan
- Skillet
- Colander
- Plate
- Plastic wrap
- Kitchen towel
- Spatula
Ingredients
- 50 g de sémola de trigo
- 280 g de harina de fuerza
- 30 g de cacao puro en polvo
- 2 cucharadita de sal
- 4 huevos
- 20 g de aceite de oliva virgen extra
- 60 g de cebolla
- 30 g de aceite de oliva virgen extra
- 30 g de mantequilla
- 50 g de vino blanco
- 50 g de nata (35% de grasa)
- 200 g de queso gorgonzola
- 400 g de peras
- 50 g de nueces peladas
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