Rainbow cake recipe | Good Food

Name: Rainbow cake recipe | Good Food
Total time: 180 min
Ingredients: 125g butter softened, plus a little extra for the tin; 225g self-raising flour; 150g golden caster sugar; 3 medium eggs (very important to use the correct size); 1 tsp baking powder; pinch of salt; 1 tsp vanilla extract; 1 tbsp milk optional if batter is too stiff; edible food colouring - red, orange, yellow, green, blue and purple, plus optional pink (see below); 750g soft cheese or mascarpone; 350g icing sugar

www.bbcgoodfood.com

A stunning celebration cake of six or seven colourful layers with soft cheese frosting – this vibrant rainbow cake is an impressive showstopper

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

Share this recipe:

Ingredients

125g butter softened, plus a little extra for the tin
225g self-raising flour
150g golden caster sugar
3 medium eggs (very important to use the correct size)
1 tsp baking powder
pinch of salt
1 tsp vanilla extract
1 tbsp milk optional if batter is too stiff
edible food colouring - red, orange, yellow, green, blue and purple, plus optional pink (see below)
750g soft cheese or mascarpone
350g icing sugar