Caprese Sticks Recipe – Sunset Magazine
Caprese Sticks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 8 ounces (about 30) small fresh mozzarella balls (sometimes called ciliegine)
- 30 small fresh basil leaves
- About 30 grape or cherry tomatoes
- 30 decorative toothpicks
- 1 tablespoon extra-virgin olive oil
- Kosher or sea salt, to taste
- Freshly ground black pepper, to taste
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